THE FARM AT SALT CREEK LLC

The Farm at Salt Creek (The Farm) is repurposing a 10,000-square-foot greenhouse to focus on sustainable, year-round production of premium-quality micro-greens, leafy greens, berries, and other high-value crops. By combining advanced hydroponic techniques & renewable energy systems the farm is committed to delivering fresh, nutrient-dense produce to meet the rising demand for locally sourced, sustainable food.

This strategic repurposing transforms an existing agricultural asset into a high-efficiency production hub designed to operate with minimal environmental impact while achieving maximum yield. Good Earth Provisions Farm is positioned to serve health-conscious consumers, premium grocers, and farm-to-table markets, providing a consistent, high-quality product that aligns with evolving market trends.

John H Brandenburg

Founder

Join our First Harvest

Be part of the first harvest.

Sign up to get early access to our weekly CSA subscription boxes, direct farm updates, and exclusive perks for supporters.

Greenhouse-crafted culinary tomatoes — from bold beefsteaks to sweet cherry varieties, our tomatoes are grown for chefs and flavor lovers who crave the best.

Greenhouse-crafted culinary tomatoes — from bold beefsteaks to sweet cherry varieties, our tomatoes are grown for chefs and flavor lovers who crave the best.

Chef-grade leafy greens, including butterhead, romaine, and seasonal varietals — pesticide-free, harvested at peak texture, and ready for the plate.

Chef-grade leafy greens, including butterhead, romaine, and seasonal varietals — pesticide-free, harvested at peak texture, and ready for the plate.

Microgreens Description: Delicate, punchy microgreens cultivated for bold flavor, vibrant presentation, and weekly availability — perfect for finishing dishes with finesse.

Microgreens Description: Delicate, punchy microgreens cultivated for bold flavor, vibrant presentation, and weekly availability — perfect for finishing dishes with finesse.

Support the Future of Fresh

We’re building a more sustainable, chef-driven food system — and it starts right here in Oklahoma. By supporting our crowdfunding campaign, you help launch a year-round harvest of the highest quality produce. Join our first harvest and get insider access, subscription perks, and a direct line to the farm.